Different kitchens, same standards
We did not want three versions of the same menu, so Olivia does continental, Paradise does Punjabi and Nandanvan stays pure vegetarian. Order across all three from any table.
How we cook
Vegetarian food is prepared in a separate kitchen with separate utensils, and we run a Jain preparation line during functions. Our tandoor is charcoal, not gas. The paneer is set in-house each morning and the masalas are ground here rather than bought in packets.
All three restaurants take bulk orders for offices and family functions, with a day's notice for anything over fifty plates.
Hold a date, or just ask
Call for a room, a table or a lawn and you will speak to someone who can actually confirm it. We answer between 8am and 11pm, every day.